Diploma in Hotel and Catering Management (DHCM)

What is the Diploma in Hotel and Catering Management (DHCM)?

The Diploma in Hotel and Catering Management (DHCM) is a Hospitality Management program at the diploma level. The course emphasizes the development of technical skills necessary to devise integrated solutions for various challenges in diverse operational settings. It is tailored for individuals aspiring to pursue a career in management, with primary objectives that include staying updated on evolving hospitality trends and technology while placing a significant focus on practical training.

The program encompasses four major departments, each offering specialization options:

1. Food Production
2. Food & Beverage Services
3. Front Office Operation
4. Accommodation Operation

Syllabus and Course Content

The syllabus and course content prescribed by various universities and colleges cover a range of subjects, such as English for Communication, Food Science, Application of Computers, Industrial Exposure Training, Environmental Studies, Human Resources Management, Marketing & Sales Management, and more.

The DHCM program is offered by reputable institutions such as Assam Down Town University, Guwahati; International Institute of Hotel Management - IIHM in Ahmedabad and Kolkata; and Periyar University in Salem.

Course Suitability:

Candidates suitable for DHCM should possess excellent communication and interpersonal skills, strong organizational and time management abilities, decision-making skills, and the capacity to thrive in a diverse environment with a focus on client and customer services. Additionally, business acumen, leadership, motivational skills, and the ability to build strong relationships with customers and staff are essential qualities.

Benefits of the DHCM Course:

The DHCM program instills confidence and the necessary skills for hotel and catering management. It addresses industry demands for competent hospitality professionals, providing opportunities to enhance technical and management skills, fostering professional pride, and creating a solid foundation for career development. Graduates can pursue diverse roles in hotels, the fashion and film industry, technology-related jobs, and more. The program also opens doors to higher degree programs and teaching positions in colleges and schools.

Employment Areas:

Graduates of the DHCM program can find employment in various sectors, including colleges and universities, catering companies, conference/events management, hotels and restaurants, and the sports and tourism industry.

Job Types:

The diploma opens up a range of job opportunities, such as Catering Officer, Hospitality Executive, Cabin Crew & Hostess/Host, Marketing & Sales Executive, Customer Service Executive, Manager & Supervisor, Teacher, Catering Supervisor & Assistant, Sales Exec. & Sales Representative, Head & Manager, Field Supervisor, and Marketing Manager.