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Diploma in Food Technology

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Know all about the Diploma in Food Technology- Know the Duration, Eligibility, Course Content, Syllabus, and other important details that every student must know

Information

Country : India

Eligibility : 10+2

Duration : 2 Years

Description

What is the Diploma in Food Technology?

The Diploma in Food Technology is a program at the diploma level, that provides comprehensive training in food technology. This course is essential for individuals aspiring to work in the competitive and ever-evolving food industry, where meeting consumer demands and incorporating technological innovations are crucial. As the global population increases, food technologists face the challenge of developing innovative applications in biotechnology and food processing, while understanding the intricate link between food, nutrition, and health. The 'Diploma in Food Technology' equips students with the knowledge and skills required for quality control, research, and development in industries involved in the manufacturing of processed foods.

Syllabus and Course Content:

The syllabus for the Diploma in Food Technology, outlined by various universities and colleges, includes the following subjects:

  1. Food Technology
  2. Food Microbiology
  3. Sensory Evaluation Techniques
  4. Food Analysis
  5. Food Packaging
  6. Food Chemistry
  7. Cereal Technology
  8. Dairy Technology
  9. Cost Management & Accountancy

Diploma in Food Technology Colleges:

  • Shri Ram Institute of Management and Technology - SRIMT, Delhi
  • Ballarpur Institute of Technology - BIT, Chandrapur
  • Doaba Polytechnic College, Mohali

Diploma in Food Technology Course Suitability:

  • Ideal for individuals who enjoy working independently or in a team, possess a passion for food and the food industry, and are interested in enhancing critical thinking skills with a high school diploma or higher education.

Benefits of the Diploma in Food Technology Course:

  • Provides training and education on food selection, processing, analysis, safety, hygiene, sanitation, adulteration, inspection, and regulations.
  • Prepares professionals for entrepreneurship in specialized areas of food processing such as fruits & vegetables, dairy, poultry, meat, fish, cereals, and pulses.

Employment Areas:

  • Flight Kitchens
  • Quality Control & Food Inspection Departments
  • Academic Institutes
  • Food Processing and Production Factories
  • Food Analysis Laboratories
  • Research & Development Centres

Job Types:

  • Hygiene Executive
  • Analyst
  • Small-Scale Entrepreneur
  • Home Economist
  • Product Development Executive
  • Technical Marketing Personnel